AviPlus® P

AviPlus®P is a zootechnical feed additive to improve growth rate and feed efficiency, according to EU Regulation 849/2012.

EFFICIENCY

AviPlus® P is the 3rd generation of Vetagro innovative products for poultry. AviPlus® P is a EU zootechnical feed additive to increase the growth rate and feed efficiency of healthy chickens.

Conditions like stress, enteritis and dysbacteriosis, which all affect intestinal health, integrity and functioning of the gut, have an impact on feed efficiency. AviPlus® P may help restoring the integrity of the intestinal epithelial lining thus improving growth performance and FCR in poultry. AviPlus® P mechanism of action is based on the unique properties of its ingredients which synergistically improve the intestinal barrier function thus increasing the efficiency of nutrient absorption and growth.

AviPlus® P is fully traceable in premixes, complete feed, and even along the gastro-intestinal tract. The absolute innovation of AviPlus® P resulting from 30 years of global market experience has been proven by international patents.

REGULATORY

The EU Commission approved the use of AviPlus® P as a zootechnical feed additive with the identification number 4d3 for safe and effective poultry production. AviPlus® P zootechnical performance, as reviewed and approved by EFSA under EU conditions, increases growth rate and improves feed efficiency in healthy poultry. AviPlus® P is safe for the animals, the consumer and the environment as stated by the European Union.

For more information please download the full text of the EFSA scientific opinion and the Commission Implementing Regulation (EU) No 849/2012 of 19 September 2012 from the list beneath.

Research

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

Grilli E., Tugnoli B., Passey J.L., Stahl C.H., Piva A., Moeser A.J.

BMC Veterinary Research (2015) 11:96

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Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens.

R. Barea, P. Fantinati, A. Piva

(2015) 11emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras. Tours, 25th-26th March.

The aim of this study was to compare the growth performance and sanitary status of chickens receiving a control diet (CTR) and a feed containing a combination of citric acid, sorbic acid, thymol and v ...

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Effects of pelleting temperature on microencapsulated AviPlus® and the gastrointestinal recovery of thymol in broiler chickens.

R. Barea, F. Rudeaux, B. Tugnoli, A. Piva

(2013) 19th European Symposium on Poultry Nutrition. Potsdam, Germany, August 26-29.

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Effect of Microencapsulated Blend of Citric Acid, Sorbic Acid, Thymol and Vanillin on Growth Performance of Commercial Broilers.

R. Manini, R. Barea, P. Pilkington, A. Piva

(2013) 2nd International Poultry Meat Congress. April 24-28, Antalya, Turkey.

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Organic Acids and Their Role in Reduce Foodborne Pathogens in Food Animals

E. Grilli, A. Piva

In: On-Farm Strategies to Control Foodborne Pathogens. Callaway, T. R., and T. S. Edrington (Ed.s). NOVA Science Publishers, New York. Pp 183-210

Organic acids (OA) are used since long as food preservative agents, and, in more recent times, as feed additives. The compelling need to use OA in feed date back to the last two decades since the exte ...

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Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated with Salmonella

T. R. Callaway, E. Grilli, T. S. Edrington, N. Krueger, R. Anderson, D. W. Pitta, W. E. Pinchak, and A. Piva.

(2010) Proceeding of ADSA-CSAS-ASAS Joint Annual Meeting. July, 11-15, Denver, CO.

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Microencapsulation allows slow release of organic acids in the GI tract of broilers.

Grilli, E., C. Bodin, P.P. Gatta, M. Tedeschi, and A. Piva.

(2007) XVI European Symposium on Poultry Nutrition. August, 26-30, Strasbourg, France.

Aim of the study was o investigate intestinal concentrations of citric and sorbic acid (OA) from a microencapsulated blend and the possible consequences on intestinal fermentations. Twelve male ROSS 5 ...

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Adding thymol to a broiler diet influences in vitro cecal fermentation and in vivo growth performances

Piva A., Grilli E., Casadei G., Biagi G.

(2004) Proceeding of ADSA-ASAS Joint Meeting; p.325. July, 26-29, Saint Louis, MO.

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