AviPlus® P

L’AviPlus® P est un additif zootechnique pour améliorer le taux de croissance et l'efficacité alimentaire, selon le règlement UE 849/2012.

EFFICACITÉ

L’AviPlus® P est la 3ème génération des produits innovants de Vetagro pour la volaille. L’AviPlus® P est un additif zootechnique pour augmenter le taux de croissance et l'efficacité alimentaire des poulets sains.

Les conditions comme le stress, les entérites et la dysbactériose, qui affectent tous la santé intestinale, l'intégrité et le fonctionnement de l'intestin, ont un impact sur l'efficacité alimentaire. L'AviPlus® P peut aider à rétablir l'intégrité de la muqueuse intestinale épithéliale améliorant ainsi les performances de croissance et l’IC en volaille. Le mécanisme d'action de l’AviPlus® P est basé sur les propriétés uniques de ses ingrédients qui améliorent de façon synergétique la fonction de la barrière intestinale augmentant ainsi l'efficacité de l'absorption des nutriments et la croissance.

L’AviPlus® P est entièrement traçable dans les prémélanges, les aliments complets, et aussi tout au long du tractus gastro-intestinal. L'innovation absolue de l’AviPlus® P résultant de 30 années d'expérience du marché mondial a été prouvée par des brevets internationaux.


RÉGLEMENTATION

La Commission européenne a approuvé l'utilisation de l’AviPlus® P comme un additif zootechnique avec le numéro d'identification 4d3 pour la production de volaille sûre et efficace. La performance zootechnique de l’AviPlus® P, telle que révisée et approuvée par l'EFSA dans les conditions de l'UE, augmente le taux de croissance et améliore l'efficacité alimentaire chez les volailles en bonne santé. L’AviPlus® P est sans danger pour les animaux, le consommateur et l'environnement comme indiqué par l'Union européenne.

Pour plus d'informations télécharger s'il vous plaît le texte intégral de l'avis scientifique de l'EFSA et du règlement de la Commission (UE) n ° 849/2012 du 19 Septembre 2012 à partir de la liste en dessous.



Adding thymol to a broiler diet influences in vitro cecal fermentation and in vivo growth performances

Piva A., Grilli E., Casadei G., Biagi G.
In: (2004) Proceeding of ADSA-ASAS Joint Meeting; p.325. July, 26-29, Saint Louis, MO.

Thymol and other essential oils have antimicrobial properties and may be considered among the alternatives to antibiotic growth promoters. We evaluated the effect of thymol in broiler in vitro cecal fermentations and broiler growth performances. In the in vitro study, broiler cecal inoculum was incubated for 24h in graduated syringes and vessels containing a standard…

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Role of carvacrol and cynnamaldehyde in broiler cecal fermentations.

Grilli E., Albonetti S., Piva A.
In: (2006) Proceeding from XII European Poultry Conference; p. 463. Verona, Italy, 10-14 Sept.

Aim of the study was to investigate the role of carvacrol and cynnamaldehyde in modulating cecal microflora in broilers in an in vitro fermentation system. Cecal liquor was collected at the slaughter house, transported to the laboratory and immediately anaerobically diluted with a buffered solution; the so-obtained inoculum was dispensed in 10 ml syringes and…

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Microencapsulation allows slow release of organic acids in the GI tract of broilers.

Grilli, E., C. Bodin, P.P. Gatta, M. Tedeschi, and A. Piva.
In: (2007) XVI European Symposium on Poultry Nutrition. August, 26-30, Strasbourg, France.

Aim of the study was o investigate intestinal concentrations of citric and sorbic acid (OA) from a microencapsulated blend and the possible consequences on intestinal fermentations. Twelve male ROSS 508 broilers were selected from 2 dietary treatments: a control diet (CTR), or the control diet added with a microencapsulated blend of citric and sorbic acid…

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Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated with Salmonella

T. R. Callaway, E. Grilli, T. S. Edrington, N. Krueger, R. Anderson, D. W. Pitta, W. E. Pinchak, and A. Piv
In: (2010) Proceeding of ADSA-CSAS-ASAS Joint Annual Meeting. July, 11-15, Denver, CO.

Organic acids improve growth efficiency in food animals, and can impact the microbial ecology of the gastrointestinal tract. Thus it has been suggested that they could be used to reduce foodborne pathogenic bacterial populations before animals enter the food chain. This study was undertaken to determine the effect of a commercial microencapsulated organic acid product…

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Organic Acids and Their Role in Reduce Foodborne Pathogens in Food Animals

E. Grilli, A. Piva
In: In: On-Farm Strategies to Control Foodborne Pathogens. Callaway, T. R., and T. S. Edrington (Ed.s). NOVA Science Publishers, New York. Pp 183-210

Organic acids (OA) are used since long as food preservative agents, and, in more recent times, as feed additives. The compelling need to use OA in feed date back to the last two decades since the extensive use of antibiotics in farming, both growth promoters (AGP) and therapeuticals, caused concerns on the incidence of antibiotic-resistant…

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Effect of Microencapsulated Blend of Citric Acid, Sorbic Acid, Thymol and Vanillin on Growth Performance of Commercial Broilers.

R. Manini, R. Barea, P. Pilkington, A. Piva
In: (2013) 2nd International Poultry Meat Congress. April 24-28, Antalya, Turkey.

Aim of the study was the investigation of alternative products which can modulate the intestinal microflora beyond the stomach barrier, obtaining animal growth performance comparable to the one obtainable with antibiotic growth promoters. The microencapsulation of organic acids (OA) and natural identical compounds (NICs) in a hydrogenated vegetable lipid matrix can modify the site of…

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Effects of pelleting temperature on microencapsulated AviPlus® and the gastrointestinal recovery of thymol in broiler chickens.

R. Barea, F. Rudeaux, B. Tugnoli, A. Piva
In: (2013) 19th European Symposium on Poultry Nutrition. Potsdam, Germany, August 26-29.

Thermal treatment of poultry feed is common practice to improve the biological and nutritional value of some ingredients (i.e., soybean) and to sanitize the feed from Salmonella or prevent pathogens and spoilage bacteria contamination (LEAVER, 2008; JONES, 2011). Pelleting temperature varies widely among commercial feed production plants and, depending also on geographical distribution, can range…

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Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens.

R. Barea, P. Fantinati, A. Piva
In: (2015) 11emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras. Tours, 25th-26th March.

The aim of this study was to compare the growth performance and sanitary status of chickens receiving a control diet (CTR) and a feed containing a combination of citric acid, sorbic acid, thymol and vanillin microencapsulated (zootechnical additive 4d 3, EU Regulation No. 849/2012; AVIP). The trial was conducted in a commercial breeding (Premariacco, Italy)…

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