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Adding thymol to a broiler diet influences in vitro cecal fermentation and in vivo growth performances

(2004) Proceeding of ADSA-ASAS Joint Meeting; p.325. July, 26-29, Saint Louis, MO.

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Role of carvacrol and cynnamaldehyde in broiler cecal fermentations.

(2006) Proceeding from XII European Poultry Conference; p. 463. Verona, Italy, 10-14 Sept.

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Microencapsulation allows slow release of organic acids in the GI tract of broilers.

(2007) XVI European Symposium on Poultry Nutrition. August, 26-30, Strasbourg, France.

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Organic Acids and Their Role in Reduce Foodborne Pathogens in Food Animals

In: On-Farm Strategies to Control Foodborne Pathogens. Callaway, T. R., and T. S. Edrington (Ed.s). NOVA Science Publishers, New York. Pp 183-210

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Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens.

(2015) 11emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras. Tours, 25th-26th March.

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Role of Benzoic, Lactic and Sorbic Acid in In Vitro Swine Cecal Fermentation

Veterinary Research Communications, 31(Suppl.1) (2007) 401-404

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Free versus microencapsulated organic acids in medicated or not medicated diet for piglets.

(2006) Proceeding from the 10th International Symposium on Digestive Physiology in Pigs; p. 29. Vejle, Denmark, 25-27 May

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Citric acid and thymol influence gastrointestinal microflora in pigs at weaning.

(2007) Proceeding of ADSA-ASAS Joint Annual Meeting, July, 8-21, San Antonio, TX.

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Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet.

(2008) Proceeding of ADSA-ASAS Joint Annual Meeting. July, 7-11, Indianapolis, IN.

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Feeding a microencapsualted blend of organic acids and natural identical compounds to weaning pigs improved growth performance and intestinal balance.

(2009) XI Interantional Symposium of Digestive Physiology of Pigs. 20th-22nd May, Montbrió del Camp, Costa Daurada, Spain.

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Organic Acids and Their Role in Reduce Foodborne Pathogens in Food Animals

In: On-Farm Strategies to Control Foodborne Pathogens. Callaway, T. R., and T. S. Edrington (Ed.s). NOVA Science Publishers, New York. Pp 183-210

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Microencapsulated feed additives to reduce Salmonella shedding

(2011) Proceeding of ADSA-CSAS-ASAS Joint Annual Meeting. July, 10-14, New Orleans, LO.

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Dietary inclusion of a microencapsulated blend of organic acids and pure botanicals impacts intestinal health in weaned pigs

(2012) XII Interantional Symposium of Digestive Physiology of Pigs. May 29th-June 1st, Keystone, CO, USA.

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Microencapsulated zinc oxide on piglets growth performance and intestinal architecture

(2013) Proceedings of ADSA-ASAS Joint Annual Meeting. July,8-12, Indianapolis, IN. J. Anim. Sci. Vol. 91, E-Suppl. 2/J. Dairy Sci. Vol. 96, E-Suppl. 1

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Dietary inclusion of low doses of microencapsulated zinc oxide affects inflammatory cytokine and tight junction protein expression in the ileum of piglets.

(2013) Proceedings of ADSA-ASAS Joint Annual Meeting. July,8-12, Indianapolis, IN. J. Anim. Sci. Vol. 91, E-Suppl. 2/J. Dairy Sci. Vol. 96, E-Suppl. 1

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