AviPlus® P

根据欧盟849/2012的规定 AviPlus®P 作为动物性饲料添加剂可以改善生长效率和饲料利用率。

功效
AviPlus® 是Vetagro的禽用第三代创新产品。欧盟批准用于增加健康禽只的生长率和饲料利用率。

应激,肠炎以及菌群失调会影响肠道健康、破坏肠道的完整性和功能,从而影响饲料转化率。AviPlus® P可以重铸肠道上皮细胞的完整性,从而改善健康状况和FCR。在预混料,全价料以及胃肠道中都可以检测追踪到AviPlus®p 的有效成分。AviPlus®P的创新性来自公司30年的全球市场经验。


政策制度
欧盟批准AviPlus® S作为动物性饲料添加剂用于养禽业。认为AviPlus® S可以增加健康家禽的饲料利用率。并且对于动物,消费者以及环境都是安全无害的。更多信息可以下载下表中的全文文章。


Adding thymol to a broiler diet influences in vitro cecal fermentation and in vivo growth performances

Piva A., Grilli E., Casadei G., Biagi G.
In: (2004) Proceeding of ADSA-ASAS Joint Meeting; p.325. July, 26-29, Saint Louis, MO.

Thymol and other essential oils have antimicrobial prop…

Read the full article

Role of carvacrol and cynnamaldehyde in broiler cecal fermentations.

Grilli E., Albonetti S., Piva A.
In: (2006) Proceeding from XII European Poultry Conference; p. 463. Verona, Italy, 10-14 Sept.

Aim of the study was to investigate the role of carvacr…

Read the full article

Microencapsulation allows slow release of organic acids in the GI tract of broilers.

Grilli, E., C. Bodin, P.P. Gatta, M. Tedeschi, and A. Piva.
In: (2007) XVI European Symposium on Poultry Nutrition. August, 26-30, Strasbourg, France.

Aim of the study was o investigate intestinal concentra…

Read the full article

Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated with Salmonella

T. R. Callaway, E. Grilli, T. S. Edrington, N. Krueger, R. Anderson, D. W. Pitta, W. E. Pinchak, and A. Piv
In: (2010) Proceeding of ADSA-CSAS-ASAS Joint Annual Meeting. July, 11-15, Denver, CO.

Organic acids improve growth efficiency in food animals…

Read the full article

Organic Acids and Their Role in Reduce Foodborne Pathogens in Food Animals

E. Grilli, A. Piva
In: In: On-Farm Strategies to Control Foodborne Pathogens. Callaway, T. R., and T. S. Edrington (Ed.s). NOVA Science Publishers, New York. Pp 183-210

Organic acids (OA) are used since long as food preserva…

Read the full article

Effect of Microencapsulated Blend of Citric Acid, Sorbic Acid, Thymol and Vanillin on Growth Performance of Commercial Broilers.

R. Manini, R. Barea, P. Pilkington, A. Piva
In: (2013) 2nd International Poultry Meat Congress. April 24-28, Antalya, Turkey.

Aim of the study was the investigation of alternative p…

Read the full article

Effects of pelleting temperature on microencapsulated AviPlus® and the gastrointestinal recovery of thymol in broiler chickens.

R. Barea, F. Rudeaux, B. Tugnoli, A. Piva
In: (2013) 19th European Symposium on Poultry Nutrition. Potsdam, Germany, August 26-29.

Thermal treatment of poultry feed is common practice to…

Read the full article

Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens.

R. Barea, P. Fantinati, A. Piva
In: (2015) 11emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras. Tours, 25th-26th March.

The aim of this study was to compare the growth perform…

Read the full article