Poultry

For over 40 years, our microencapsulation technology empowered the delivery and the slow-release of active ingredients to the intestine of poultry, bypassing the gastric environment.Our scientific research demonstrated that it is possible to maximize performance by lowering the concentration of the compounds.

Latest articles from the Press Room

  • Deciphering the Mechanism of Action of Antibiotics and Botanical Compounds Using Advanced Immunometabolic Techniques

    Giovagnoni et al., (2025). 10° Simposio Scientifico SIPA
  • A meta-analysis of 35 trials to evaluate the effect of a microencapsulated feed additive based on botanicals and organic acids on broiler performance

    Giovagnoni et al., (2025). 24th European Symposium on Poultry Nutrition (ESPN 2025)
  • A microencapsulated blend of botanicals can enhance growth performance and support gut health of broilers in commercial conditions under a conventional anticoccidial program

    Tugnoli et al., (2025). International Poultry Scientific Forum 2025, 69