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From acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs
An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis
Est-il nécessaire d’ajouter de l’acide nicotinique à l’alimentation des vaches laitières ?
L’importance d’une transition efficace

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