AviP®-protect CJ is a microencapsulated blend of Sorbic acid, calcium propionate and nature-identical compounds.

INCREASED FOOD SAFETY

Sorbic acid is a food preservative with strong anti-microbial properties. Nature-identical compounds included in AviP-protect®have documented efficacy against major food-borne pathogenic bacteria in vitro.

Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.

INTESTINAL SLOW RELEASE

Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.

HEADQUARTERS:

Vetagro S.p.A.
Via Porro 2 42124 Reggio Emilia – Italy
info@vetagro.com
infowesteu@vetagro.com
tel: +39 0522 186 1500
fax: +39 0522 927025
www.vetagro.com

OTHER LOCATIONS:

Vetagro Eastern Europe Kft.
Váci utca 81 1056 Budapest – Hungary
infoeasteu@vetagro.com
tel: +39 0522 186 1500
fax: +39 0522 92 7025
Vetagro Yem Ticaret A.Ş.
Levent Mahallesi, Cömert Sokak, No: 1
Yapı Kredi Plaza C blok Kat:17 No:40-41 Ofis:16
34330 Beşiktaş – ISTANBUL
info@vetagro.com
tel: +90 212 318 9059
fax: +90 212 317 4701
Vetagro Inc.
230 South Clark Street, # 320, Chicago, IL 60604 – USA
infousa@vetagro.com
tel: +1 773 610 2087
fax: +1 773 442 0131