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Galliacid®S is the 2nd generation of Vetagro products for poultry. A synergistic microencapsulated blend of organic acids and nature-identical compounds.

SYNERGY

Galliacid®S is the 2nd generation of Vetagro innovative products for poultry.

The efficacy of Galliacid® S in improving performance in poultry is due to the synergistic effect of its components: organic acids and flavouring compounds. The antibacterial power of the acids is enhanced by the disruptive action of flavouring compounds on the bacterial membrane.

AviP® – Protect CJ - Galliacid®S: Synergy anche Tetracid

INTESTINAL SLOW-RELEASE

The microencapsulation technology used by Vetagro, allows a slow release of the active principles as organic acids and natural identical compounds, along the gastro-intestinal tract modulating the microbial activity in healthy animals, resulting in improved growth performance.

Microencapsulation technology makes Galliacid® S a product safe and easy to handle, being non-corrosive.

Galliacid®S Poultry Slow Release