THYMOL, VANILLIN AND ORGANIC ACIDS PROMOTE GUT HEALTH MODULATING MUCOSAL MICROBIOTA IN Salmo salar
Caruso et al. (2024). AQUA 2024
Species
Aqua
For over 40 years our scientific research has set the goal to improve the delivery of active ingredients using microencapsulation so that a lower concentration in the diet leads to maximizing performance. This approach tranferred to aquaculture combining the need for protecting the particles from the effects of water exposure and the willing to target all the digestive system using the smallest capsules in the market, for any application technology in feeds.
AviPlus®Aqua - Fish
AviPlus®Aqua is a unique combination of botanicals and organic acids, microencapsulated in a lipid matrix, to optimize gut health and enhance growth performance in fish and shrimps.
BENEFITS
- Improved Specific Growth Rate
- Increased weight gain
- Antimicrobial support against pathogens
FEATURES
- Patented synergy between botanicals and organic acids microencapsulated together
- Scientifically proven mode of action
- Stable in pre and post extrusion application
MICROENCAPSULATION TECHNOLOGY
- Protection from leaching in water and feed manufacturing
thermal stress - Specific granulometry for aqua species
- Effective at low dosages
As botanicals and organic acids are strongly degraded at the gastric level, AviPlus®Aqua active ingredients are microencapsulated in a lipid matrix to be available at the intestinal level.
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