Botanical additives to boost resilience and productivity in shrimps: successful applications from LATAM to South-East Asia
Caruso F. (2025). VIV Aquatic Conference 2025
Species
Aqua
For over 40 years our scientific research has set the goal to improve the delivery of active ingredients using microencapsulation so that a lower concentration in the diet leads to maximizing performance. This approach tranferred to aquaculture combining the need for protecting the particles from the effects of water exposure and the willing to target all the digestive system using the smallest capsules in the market, for any application technology in feeds.
AviPlus®Aqua - Shrimps
AviPlus®Aqua is a unique combination of botanicals and organic acids, microencapsulated in a lipid matrix, to optimize farmed shrimps gut health and survival against bacterial pathogens.
BENEFITS
- Enhanced immune and antioxidant response in hepatopancreas and haemolymph
- Higher survival rate against pathogenic Vibrio spp.
- Digestive microbioma balancement
FEATURES
- Patented synergy between botanicals and organic acids microencapsulated together
- Scientifically proven mode of action
- Stable in pre and post extrusion application
MICROENCAPSULATION TECHNOLOGY
- Proven resistance to thermal stress in extrusion process
- Proven stability in water preventing pollution and waste
- Specific granulometry for aqua species
- Effective at low dosages
As botanicals and organic acids are strongly degraded at the gastric level, AviPlus®Aqua active ingredients are microencapsulated in a lipid matrix to be available at the intestinal level.
