Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.
The need to guarantee swine absorption of a correct amount of nutrients in the intestine cannot disregard the degradation by the swine microflora. For over 30 years our scientific research has set the goal to improve the swine bypass so that a lower concentration of active ingredients in the diet leads to maximizing performance.
AviP® - protect S
AviP® – Protect S is a range of microencapsulated products based on the synergy between sorbic acid and nature-identical compounds.
Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.
Latest articles from the Press Room
The aim of this study was to investigate the potential adjuvant effect of thymol to re-establish antibiotic efficacy against highly resistant ETEC field strains. Secondly, we evaluated the modulation of virulence and antibiotic resistance genes.
In this study we tested four antibiotics (tylosin, lincomycin, doxycycline, and tiamulin) and medium-chain fatty acids (MCFA; hexanoic, octanoic, decanoic, and dodecanoic acid) against an Italian field strain of B. hyodysenteriae and the ATCC 27164 strain as reference.