Vetagro tiene un compromiso continuo con la I + D innovadora y basada en la ciencia

NUESTROS OBJETIVOS DE I + D SON

ENTENDER EL PAPEL ESPECÍFICO DE LOS NUTRIENTES

ANALIZAR EL METABOLISMO Y LA FISIOLOGÍA DE LOS ANIMALES ESTUDIAR EL TROPISMO INTESTINAL Y LA SALUD, EVALUAR LA RESPUESTA INFLAMATORIA, DISEÑAR MODELOS DE NUTRICIÓN

Tenemos colaboraciones continuas con centros de investigación y universidades de todo el mundo, utilizamos estudios revisados por expertos y literatura científica internacional, y nos asociamos estrechamente con autoridades de salud, laboratorios privados y consultores.
La I+D de Vetagro nunca se detiene: nuestra investigación científica avanza en todas las direcciones, respaldada por:

PRUEBAS IN VITRO Y MODELADO DE CULTIVO CELULAR

ESTUDIOS IN VIVO Y PRUEBAS DE CAMPO

MICROBIOLOGÍA

PLANTA PILOTO Y ESCALA INDUSTRIAL

ESPECIALIDADES

A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens.

Feeding a microencapsulated blend of organic acids and natural identical flavours improves growth performance in broilers in a necrotic enteritis model.

POTENCIADORES DEL RENDIMIENTO

Adding thymol to a broiler diet influences in vitro cecal fermentation and in vivo growth performances

Role of carvacrol and cynnamaldehyde in broiler cecal fermentations.

Microencapsulation allows slow release of organic acids in the GI tract of broilers.

Aviplus® treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated with Salmonella

Organic Acids and Their Role in Reduce Foodborne Pathogens in Food Animals

Effect of Microencapsulated Blend of Citric Acid, Sorbic Acid, Thymol and Vanillin on Growth Performance of Commercial Broilers.

Effects of pelleting temperature on microencapsulated AviPlus® and the gastrointestinal recovery of thymol in broiler chickens.

Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens.

NUTRICIONALES

SALUD INTESTINAL

PROTECCION DEL HÍGADO

NUTRICIONALES

Blood methionine and lysine concentration in lactating dairy cows supplemented with commercial rumen-protected methionine and lysine products

Microencapsulated sodium selenite in dairy cows: effect on selenium status

Méthionine, lysine et proline rumino-protegées: évaluation de la protection ruminale. Rumen protected methionine, lysine and proline: rumen protection assessment

Evaluation of a rumen-protected methionine product for lactating dairy cows at 2 concentrations of dietary crude protein.

SALUD INTESTINAL

CASA MATRIZ:

Vetagro S.p.A.
Via Porro 2 42124 Reggio Emilia – Italy
info@vetagro.com
infowesteu@vetagro.com
tel: +39 0522 186 1500
fax: +39 0522 927025
www.vetagro.com

REGIONES:

Vetagro Eastern Europe Kft.
Váci utca 81 1056 Budapest – Hungary
infoeasteu@vetagro.com
tel: +39 0522 186 1500
fax: +39 0522 92 7025

Vetagro Yem Ticaret A.Ş.
Levent Mahallesi, Cömert Sokak, No: 1
Yapı Kredi Plaza C blok Kat:17 No:40-41 Ofis:16
34330 Beşiktaş – ISTANBUL
info@vetagro.com
tel: +90 212 318 9059
fax: +90 212 317 4701

Vetagro Inc.
230 South Clark Street, # 320, Chicago, IL 60604 – USA
infousa@vetagro.com
tel: +1 773 610 2087
fax: +1 773 442 0131