Botanicals and organic acids (OA) are widely used in poultry nutrition based on their numerous biological functions. Our previous work showed that a specific blend of botanicals and OA can improve intestinal health in vitro (Toschi et al., 2020). In this study, the same blend, microencapsulated in a lipid matrix (commercially known as AviPlus®P), was fed to broilers to evaluate the effects on growth performance and gut health in vivo.
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Discover More: Tugnoli et al. (2024). WPSA UK Branch Meeting 2024