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    Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains

    Bonetti et al. (2022). Antibiotics, 11, 1073-1090
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  • Rumen-protected methionine: a boost for primiparous dairy cows performance

    Flisi (2022). MilkPoint
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  • Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

    Giovagnoni et al. (2022). Microorganisms, 10, 301-311
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  • A blend of microencapsulated organic acids and botanicals reduces necrotic enteritis via specific signaling pathways in broilers

    Swaggerty et al. (2022). Poult. Sci., 101, 101753-101762
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  • A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

    Ghiselli et al. (2022). Poult. Sci., 101, 102101-102110
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  • Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

    Pelusio et al. (2020). Fish Shellfish Immunol., 107, 324-335
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  • Organic acid and plant botanical supplementation in heat-stressed Holstein calves

    Fontoura & Mc Fadden (2020). 82nd Cornell Nutrition Conference 2020, 150
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