SCIENCE, CONNECTIONS & A TASTE OF ITALY @EuroTier2026!

We’ve got three good reasons for you to visit us: Spritz, Science & Sustainability.

Here’s what’s waiting for you in Hall 21, Booth B41.

🍷 S for Spritz

📅 10, 11 & 12 November
Let’s start with the best part: a genuine Italian aperitivo, #LikeNoOneElse.

Join us at our booth to relax after a long day at the fair, catch up, and enjoy a taste of Italy right in the heart of Hanover

🔬 S for Science

Two of our experts will share the latest insights from our research:

From Building Block to Metabolic Switch: How Rumen-Protected Lysine Signals the Mammary Cell and Drives Milk Quality and Nitrogen Efficiency
Richard Paratte, Ph.D – Global Technical Innovation Manager, Ruminants
📅 Tuesday, 10 November | 12:00–12:30 | Cattle Expert Stage Halle 12 | 12G28

The Gut Effect: How Intestinal Health Drives Performance, Profit and Planet
Andrea Bonetti, Ph.D – Innovation Manager, Monogastrics, at the seminar organised by Poultry World
📅 Tuesday, 10 November | from 12:30

🌱 S for Sustainability

How much CO₂ could your operation save with AviPlus®P, and how many trees would that equal? Stop by the booth and find out in a few clicks with our new CO₂ Reduction Calculator, based on your own production data.

Let’s meet at EuroTier