Archivi Press Room

Effects of feeding two rumen-protected lysine products on Holstein dairy cows’ milk production and components

Sáinz de la Maza-Escolà et al., (2025). 23. BOKU-Symposium Tierernährung, 74-76

Botanical compounds inhibit salmon pathogen Piscirickettsia salmonis in in vitro study

Caruso et al. (2023). Aquaculture Europe 2023

Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens

Bialkowski et al. (2023). Poult. Sci., 102, 102460

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

Stingelin et al. (2023). Front. Vet. Sci., 9, 1046395

A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage‐Like Cell Line during a Salmonella Enteritidis Challenge

Giovagnoni et al. (2023). Antibiotics, 12, 357

A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens

Johnson et al. (2023). Front. Physiol., 14, 1147483

Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

Dittoe et al. (2023). Animals, 13, 1627

Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids

Ghiselli et al. (2023). Poult. Sci., 102, 102821

Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro

Felici et al. (2023). Poult. Sci., 102, 102898

Establishment and characterization of an SV40 immortalized chicken intestinal epithelial cell line

Ghiselli et al. (2023). Poult. Sci., 102, 102864

A microencapsulated thymol-based blend of botanicals can clear Salmonella Enteritidis in contrast to common in-feed antibiotics in broilers

Giovagnoni et al. (2023). 23rd European Symposium on Poultry Nutrition (ESPN) 2023

A microencapsulated blend of thymol and organic acids can support broilers during a necrotic enteritis challenge with Clostridium perfringens

Tugnoli et al. (2023). 23rd European Symposium on Poultry Nutrition (ESPN) 2023

A microencapsulated blend of thymol and organic acids can control necrotic enteritis caused by Clostridium perfringens in broiler chickens

Tugnoli et al. (2023). International Poultry Scientific Forum 2023

Botanicals as a zinc oxide alternative to protect intestinal cells from an Escherichia coli F4 infection in vitro by modulation of enterocyte inflammatory response and bacterial virulence

Bonetti et al. (2023). Front. Vet. Sci., 10, 1141561-1147574

Effects of dietary organic acid and pure botanical supplementation on growth performance and circulating measures of metabolic health in Holstein calves challenged by heat stress

Fontoura et al. (2023). J. Dairy Sci., 106, 2904-2918

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Press Room

Effects of feeding two rumen-protected lysine products on Holstein dairy cows’ milk production and components

Botanical compounds inhibit salmon pathogen Piscirickettsia salmonis in in vitro study

Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage‐Like Cell Line during a Salmonella Enteritidis Challenge

A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens

Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids

Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro

Establishment and characterization of an SV40 immortalized chicken intestinal epithelial cell line

A microencapsulated thymol-based blend of botanicals can clear Salmonella Enteritidis in contrast to common in-feed antibiotics in broilers

A microencapsulated blend of thymol and organic acids can support broilers during a necrotic enteritis challenge with Clostridium perfringens

A microencapsulated blend of thymol and organic acids can control necrotic enteritis caused by Clostridium perfringens in broiler chickens

Botanicals as a zinc oxide alternative to protect intestinal cells from an Escherichia coli F4 infection in vitro by modulation of enterocyte inflammatory response and bacterial virulence

Effects of dietary organic acid and pure botanical supplementation on growth performance and circulating measures of metabolic health in Holstein calves challenged by heat stress

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