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Nutritional Zinc Doses Modulate Gene Expression Of Escherichia Coli K88 Virulence Factors

Bonetti et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Antimicrobial Activity Of Organic Acids And Nature Identical Compounds To Control Salmonella Typhimurium In Swine

Giovagnoni et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

Giovagnoni et al. (2020). Microorganisms, 8, 862-872

Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

Toschi et al. (2020). Molecules, 25, 4296

From acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs

Tugnoli et al. (2020). Animals, 10, 134-151

Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs

Tugnoli et al. (2020). Livestock Science, 234, 103996

Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs

Toschi et al. (2020). BMC Veterinary Research, 16, 289-299

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro

Bonetti et al. (2020), Toxins, 12, 468-479

Butyric Acid Induces Spontaneous Adipocytic Differentiation of Porcine Bone Marrow–Derived Mesenchymal Stem Cells

Tugnoli et al. (2019). In Vitro Cell Dev. Biol. Animal, 55, 17-24

Effects of microencapsulated complex of organic acids and essential oils on growth performance, nutrient retention, blood profiles, fecal microflora, and lean meat percentage in weaning to finishing pigs

Oh et al. (2018). Can. J. Anim. Sci., 99, 41-49

Dietary Tributyrin, an HDAC Inhibitor, Promotes Muscle Growth through Enhanced Terminal Differentiation of Satellite Cells

Murray et al. (2018). Physiol. Rep., 6, e13706

Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets

Balasubramanian et al. (2016), It. J. Anim. Sci. 15, 626-633

Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

Grilli et al. (2015). Animal, 9, 1760-1768

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

Grilli et al. (2015). BMC Veterinary Research, 11, 96

Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions

Grilli et al. (2015). Foodborne Pathog. Dis., 12, 813-819

Cerdos Press

Nutritional Zinc Doses Modulate Gene Expression Of Escherichia Coli K88 Virulence Factors

Antimicrobial Activity Of Organic Acids And Nature Identical Compounds To Control Salmonella Typhimurium In Swine

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

From acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs

Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs

Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro

Butyric Acid Induces Spontaneous Adipocytic Differentiation of Porcine Bone Marrow–Derived Mesenchymal Stem Cells

Effects of microencapsulated complex of organic acids and essential oils on growth performance, nutrient retention, blood profiles, fecal microflora, and lean meat percentage in weaning to finishing pigs

Dietary Tributyrin, an HDAC Inhibitor, Promotes Muscle Growth through Enhanced Terminal Differentiation of Satellite Cells

Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets

Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions

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