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Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids

Ghiselli et al. (2023). Poult. Sci., 102, 102821

A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens

Johnson et al. (2023). Front. Physiol., 14, 1147483

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

Stingelin et al. (2023). Front. Vet. Sci., 9, 1046395

The immunometabolic role of a thymol-based blend of botanicals on chicken macrophage-like cells challenged with Salmonella Enteritidis

Giovagnoni et al. (2023). PSA 112th annual meeting, Poult. Sci., 102, 306.

Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens

Bialkowski et al. (2023). Poult. Sci., 102, 102460

Thymol and thyme essential oil can reduce LPS-induced inflammation and disruptive effects on apical-out chicken enteroids

Ghiselli et al. (2023). PSA 112th annual meeting, Poult. Sci., 307.

Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

Toschi et al. (2022). Animals, 12, 2188-2215

Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains

Bonetti et al. (2022). Antibiotics, 11, 1073-1090

Microencapsulated blends of botanicals are effective feed supplements to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

Tugnoli et al. (2022). PSA 3rd Latin American Scientific Conference

Dose – response effect of a blend of organic acids and nature-identical compounds on European seabass (Dicentrarchus labrax L.)

Rossi et al. (2022). World Aquaculture Singapore 2022

A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning

Tugnoli et al. (2022). XLVII meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Rumen-protected methionine: a boost for primiparous dairy cows performance

Flisi (2022). MilkPoint

Thyme essential oil and its phenolic derivatives are effective anticoccidial and antibacterial against Eimeria tenella and Clostridium perfringens in vitro

Felici et al. (2022). PSA 111th annual meeting, Poult. Sci., 102, 212

Antimicrobial activity of different organic acids against Vibrio spp. in vitro

Rossi et al. (2022). World Aquaculture Singapore 2022

Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

Giovagnoni et al. (2022). Microorganisms, 10, 301-311

Sala de prensa

Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids

A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

The immunometabolic role of a thymol-based blend of botanicals on chicken macrophage-like cells challenged with Salmonella Enteritidis

Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens

Thymol and thyme essential oil can reduce LPS-induced inflammation and disruptive effects on apical-out chicken enteroids

Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains

Microencapsulated blends of botanicals are effective feed supplements to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

Dose – response effect of a blend of organic acids and nature-identical compounds on European seabass (Dicentrarchus labrax L.)

A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning

Rumen-protected methionine: a boost for primiparous dairy cows performance

Thyme essential oil and its phenolic derivatives are effective anticoccidial and antibacterial against Eimeria tenella and Clostridium perfringens in vitro

Antimicrobial activity of different organic acids against Vibrio spp. in vitro

Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

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