Sala de imprensa

  • Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status

    Grilli et al. (2013). Animal, 7, 1944-1949
  • Microencapsulated lysine and low-protein diets: effects on performance, carcass characteristics and nitrogen excretion in heavy growing -finishing pigs

    Prandini et al. (2013). J. Anim. Sci., 921, 4226-4234
  • Microencapsulated sorbic acid and nature-identical compounds reduced Salmonella Hadar and Salmonella Enteritidis colonization in experimentally infected chickens

    Grilli et al. (2011). Poult. Sci., 90, 1676-1682
  • Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism

    Grilli et al. (2010). Livestock Science, 133, 173-175
  • Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

    Piva et al. (2008). J. Anim. Sci., 86, 2952-2961
  • In vitro effects of some organic acids on swine cecal microflora

    Biagi and Piva (2007). It. J. Anim. Sci. 4, 361-374
  • Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine

    Piva et al. (2007). J. Anim. Sci., 85, 486-493
  • An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis

    Piva et al. (2002). Can. J. Anim. Sci., 82, 527-532.