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• Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

  Toschi et al. (2020). Molecules, 25, 4296

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• The biological effects of microencapsulated organic acids and botanicals induce tissue-specific and dose-dependent changes to the Gallus gallus microbiota

  Feye et al. (2020). BMC Microbiol., 20, 332-346

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• A microencapsulated blend of nature identical compounds to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

  Tugnoli et al., (2020). International Poultry Scientific Forum 2020

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• Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus

  Swaggerty et al. (2020). PLoS ONE, 15, e0236950

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• Effects of microencapsulated blend of organic acids and essential oils as a feed additive on quality of chicken breast meat

  Stamilla et al. (2020). Animals, 10, 640-656

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• In vitro anticoccidial activity of thymol, carvacrol, and saponins

  Felici et al. (2020). Poult. Sci., 99, 5350-5355

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• A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks

  Swaggerty et al. (2020). Poult. Sci., 99, 3428-3436

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• Organic acids and nature identical compounds can increase the activity of conventional antibiotics against Clostridium perfringens and Enterococcus cecorum in vitro

  Giovagnoni et al. (2019). J. Appl. Poult. Res. 0, 1-10

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• AviPlus®P helps poultry to cope with kinky back syndrome

  Vetagro (2019)

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• Modulation of the immune response to improve health and reduce foodborne pathogens in poultry

  Swaggerty et al. (2019). Microorganisms, 7, 65-74

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• Improved intestinal health leads to enhanced performance

  Vetagro (2019)

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• The power of synergy

  Vetagro (2019)

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• Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens

  Barea et al. (2015). 11emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras 2015

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• Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept

  Grilli et al. (2013). J. Appl. Microbiol., 114, 308-317

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• Microencapsulated sorbic acid and nature-identical compounds reduced Salmonella Hadar and Salmonella Enteritidis colonization in experimentally infected chickens

  Grilli et al. (2011). Poult. Sci., 90, 1676-1682

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