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    Effect of microencapsulated blends of organic acids and essential oils supplementation on growth performance and nutrient digestibility in finishing pigs

    Cho et al. (2014). Rev. Colomb. Cienc. Pecu., 27, 264-272
    Weiterlesen

  • Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet

    Bernardini et al. (2014). Res. Vet. Sci., 97, 244-250
    Weiterlesen

  • Microencapsulated lysine and low-protein diets: effects on performance, carcass characteristics and nitrogen excretion in heavy growing -finishing pigs

    Prandini et al. (2013). J. Anim. Sci., 921, 4226-4234
    Weiterlesen

  • Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism

    Grilli et al. (2010). Livestock Science, 133, 173-175
    Weiterlesen

  • Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

    Piva et al. (2008). J. Anim. Sci., 86, 2952-2961
    Weiterlesen

  • In vitro effects of some organic acids on swine cecal microflora

    Biagi and Piva (2007). It. J. Anim. Sci. 4, 361-374
    Weiterlesen

  • Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine

    Piva et al. (2007). J. Anim. Sci., 85, 486-493
    Weiterlesen

  • An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis

    Piva et al. (2002). Can. J. Anim. Sci., 82, 527-532.
    Weiterlesen