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In Vitro Assessment of Anticoccidials: Methods and Molecules

Felici et al. (2021). Animals, 11, 1962

A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)

Rossi et al. (2021). Aquaculture Europe 2021

Isolation, culture, and characterization of chicken intestinal epithelial cells

Ghiselli et al. (2021). BMC Mol. Cell Biol., 22, 12-25

Nutritional Zinc Doses Modulate Gene Expression Of Escherichia Coli K88 Virulence Factors

Bonetti et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Improved livestock sustainability through dietary protein correct management

Ruminantia (2021)

Antimicrobial Activity Of Organic Acids And Nature Identical Compounds To Control Salmonella Typhimurium In Swine

Giovagnoni et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

Pelusio et al. (2020). Fish Shellfish Immunol., 107, 324-335

In vitro and in vivo protective action of a thymol-based blend of botanicals against coccidiosis

Felici et al. (2020). International Poultry Scientific Forum 2020

Organic acid and plant botanical supplementation in heat-stressed Holstein calves

Fontoura & Mc Fadden (2020). 82nd Cornell Nutrition Conference 2020, 150

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

Giovagnoni et al. (2020). Microorganisms, 8, 862-872

Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

Toschi et al. (2020). Molecules, 25, 4296

The biological effects of microencapsulated organic acids and botanicals induce tissue-specific and dose-dependent changes to the Gallus gallus microbiota

Feye et al. (2020). BMC Microbiol., 20, 332-346

Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

Busti et al. (2020). Sci Rep., 10, 21321-21334

Intestinal health helps preventing milk loss linked to ketosis and heat stress

Paratte (2020). Ruminantia

From acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs

Tugnoli et al. (2020). Animals, 10, 134-151

Sala de prensa

In Vitro Assessment of Anticoccidials: Methods and Molecules

A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)

Isolation, culture, and characterization of chicken intestinal epithelial cells

Nutritional Zinc Doses Modulate Gene Expression Of Escherichia Coli K88 Virulence Factors

Improved livestock sustainability through dietary protein correct management

Antimicrobial Activity Of Organic Acids And Nature Identical Compounds To Control Salmonella Typhimurium In Swine

Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

In vitro and in vivo protective action of a thymol-based blend of botanicals against coccidiosis

Organic acid and plant botanical supplementation in heat-stressed Holstein calves

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

The biological effects of microencapsulated organic acids and botanicals induce tissue-specific and dose-dependent changes to the Gallus gallus microbiota

Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

Intestinal health helps preventing milk loss linked to ketosis and heat stress

From acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs

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