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A microencapsulated blend of nature identical compounds to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

Tugnoli et al., (2020). International Poultry Scientific Forum 2020

The importance of an efficient transition

Paratte (2020). Ruminantia

Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus

Swaggerty et al. (2020). PLoS ONE, 15, e0236950

Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs

Tugnoli et al. (2020). Livestock Science, 234, 103996

Effects of microencapsulated blend of organic acids and essential oils as a feed additive on quality of chicken breast meat

Stamilla et al. (2020). Animals, 10, 640-656

Fat-soluble vitamins: precious allies of the immune system and beyond

Fantini (2020). Ruminantia

A blend of organic acids and nature-identical compounds exerted anti-inflammatory and antioxidant activities during an inflammatory challenge in European seabass (Dicentrarchus labrax L.)

Rossi et al. (2020). Aquaculture Europe 2020

Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs

Toschi et al. (2020). BMC Veterinary Research, 16, 289-299

In vitro anticoccidial activity of thymol, carvacrol, and saponins

Felici et al. (2020). Poult. Sci., 99, 5350-5355

An effective replacement herd is based on the optimal colostrum management

Paratte (2020). Ruminantia

A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks

Swaggerty et al. (2020). Poult. Sci., 99, 3428-3436

The transition period for small ruminants: balanced nutrition is frequently understate but makes the difference

Flisi (2020). Ruminantia

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro

Bonetti et al. (2020), Toxins, 12, 468-479

How to improve goats milk quality through nutrition

Mancin (2020). Ruminantia

Animal production is the only culprit

Paratte (2020). Ruminantia

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A microencapsulated blend of nature identical compounds to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

The importance of an efficient transition

Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus

Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs

Effects of microencapsulated blend of organic acids and essential oils as a feed additive on quality of chicken breast meat

Fat-soluble vitamins: precious allies of the immune system and beyond

A blend of organic acids and nature-identical compounds exerted anti-inflammatory and antioxidant activities during an inflammatory challenge in European seabass (Dicentrarchus labrax L.)

Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs

In vitro anticoccidial activity of thymol, carvacrol, and saponins

An effective replacement herd is based on the optimal colostrum management

A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks

The transition period for small ruminants: balanced nutrition is frequently understate but makes the difference

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro

How to improve goats milk quality through nutrition

Animal production is the only culprit

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