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    Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids

    Ghiselli et al. (2023). Poult. Sci., 102, 102821
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  • A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens

    Johnson et al. (2023). Front. Physiol., 14, 1147483
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  • The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

    Stingelin et al. (2023). Front. Vet. Sci., 9, 1046395
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  • The immunometabolic role of a thymol-based blend of botanicals on chicken macrophage-like cells challenged with Salmonella Enteritidis

    Giovagnoni et al. (2023). PSA 112th annual meeting, Poult. Sci., 102, 306.
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  • Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens

    Bialkowski et al. (2023). Poult. Sci., 102, 102460
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  • Thymol and thyme essential oil can reduce LPS-induced inflammation and disruptive effects on apical-out chicken enteroids

    Ghiselli et al. (2023). PSA 112th annual meeting, Poult. Sci., 307.
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  • Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

    Toschi et al. (2022). Animals, 12, 2188-2215
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  • Microencapsulated blends of botanicals are effective feed supplements to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

    Tugnoli et al. (2022). PSA 3rd Latin American Scientific Conference
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  • Thyme essential oil and its phenolic derivatives are effective anticoccidial and antibacterial against Eimeria tenella and Clostridium perfringens in vitro

    Felici et al. (2022). PSA 111th annual meeting, Poult. Sci., 102, 212
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  • A blend of microencapsulated organic acids and botanicals reduces necrotic enteritis via specific signaling pathways in broilers

    Swaggerty et al. (2022). Poult. Sci., 101, 101753-101762
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  • A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

    Ghiselli et al. (2022). Poult. Sci., 101, 102101-102110
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  • Antimicrobial kinetics of a blend of bioactive compounds and its role in maintaining epithelial integrity during a Clostridium perfringens challenge on a chicken intestinal cell line

    Giovagnoni et al. (2022). PSA 111th annual meeting, Poult. Sci., 102, 195
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  • Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

    Ghiselli et al. (2021). Front. Vet. Sci., 8, 723387
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  • Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs

    Rossi et al., (2021). Nutr. Res. Rev., 33, 218-234
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  • In Vitro Assessment of Anticoccidials: Methods and Molecules

    Felici et al. (2021). Animals, 11, 1962
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