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    Antimicrobial power of organic acids and nature-identical compounds against two Vibrio spp.: an in vitro study

    Rossi et al. (2021). Microorganisms, 9, 966-980
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  • A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)

    Rossi et al. (2021). Aquaculture Europe 2021
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  • Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

    Pelusio et al. (2020). Fish Shellfish Immunol., 107, 324-335
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  • Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

    Toschi et al. (2020). Molecules, 25, 4296
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  • Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

    Busti et al. (2020). Sci Rep., 10, 21321-21334
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  • A blend of organic acids and nature-identical compounds exerted anti-inflammatory and antioxidant activities during an inflammatory challenge in European seabass (Dicentrarchus labrax L.)

    Rossi et al. (2020). Aquaculture Europe 2020
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  • Antioxidant effect of thymol and sorbic acid in fish hepatocytes in vitro

    Rossi et al. (2019). Aquaculture Europe 2019
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  • Dose-effect response of a blend of organic acid and nature-identical compounds on gilthead seabream (Sparus aurata L.)

    Esteban et al. (2019). Aquaculture Europe 2019
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  • In vitro study of a dose- and time- effect response of a combination of organic acids and nature-identical compounds on gilthead seabream head-kidney leucocytes

    Esteban et al. (2018). AQUA 2018
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  • Antimicrobial power of various nature-identical compounds against Vibrio spp.

    Rossi et al. (2018). AQUA 2018
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  • Effects of increasing level of dietary organic acids and nature-identical compounds on growth, intestinal immune parameters and gut bacterial communities of European sea bass Dicentrarchus labrax juveniles

    Bonaldo et al. (2018). AQUA 2018
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