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    Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets

    Balasubramanian et al. (2016), It. J. Anim. Sci. 15, 626-633
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  • Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

    Grilli et al. (2015). Animal, 9, 1760-1768
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  • Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

    Grilli et al. (2015). BMC Veterinary Research, 11, 96
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  • Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions

    Grilli et al. (2015). Foodborne Pathog. Dis., 12, 813-819
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  • Effect of microencapsulated blends of organic acids and essential oils supplementation on growth performance and nutrient digestibility in finishing pigs

    Cho et al. (2014). Rev. Colomb. Cienc. Pecu., 27, 264-272
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  • Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet

    Bernardini et al. (2014). Res. Vet. Sci., 97, 244-250
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  • Microencapsulated lysine and low-protein diets: effects on performance, carcass characteristics and nitrogen excretion in heavy growing -finishing pigs

    Prandini et al. (2013). J. Anim. Sci., 921, 4226-4234
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  • Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism

    Grilli et al. (2010). Livestock Science, 133, 173-175
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  • Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

    Piva et al. (2008). J. Anim. Sci., 86, 2952-2961
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  • In vitro effects of some organic acids on swine cecal microflora

    Biagi and Piva (2007). It. J. Anim. Sci. 4, 361-374
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  • Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine

    Piva et al. (2007). J. Anim. Sci., 85, 486-493
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  • An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis

    Piva et al. (2002). Can. J. Anim. Sci., 82, 527-532.
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