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    Modulation of the immune response to improve health and reduce foodborne pathogens in poultry

    Swaggerty et al. (2019). Microorganisms, 7, 65-74
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  • Improved intestinal health leads to enhanced performance

    Vetagro (2019)
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  • The power of synergy

    Vetagro (2019)
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  • Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens

    Barea et al. (2015). 11emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras 2015
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  • Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept

    Grilli et al. (2013). J. Appl. Microbiol., 114, 308-317
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  • Microencapsulated sorbic acid and nature-identical compounds reduced Salmonella Hadar and Salmonella Enteritidis colonization in experimentally infected chickens

    Grilli et al. (2011). Poult. Sci., 90, 1676-1682
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