A blend of organic acids and nature-identical compounds exerted anti-inflammatory and antioxidant activities during an inflammatory challenge in European seabass (Dicentrarchus labrax L.)
In vitro study of a dose- and time- effect response of a combination of organic acids and nature-identical compounds on gilthead seabream head-kidney leucocytes
Effects of increasing level of dietary organic acids and nature-identical compounds on growth, intestinal immune parameters and gut bacterial communities of European sea bass Dicentrarchus labrax juveniles
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