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    Characterization of the plasma lipidome in dairy cattle transitioning from gestation to lactation: identifying novel biomarkers of metabolic impairment

    Rico et al. (2021). Metabolites, 11, 290-304
    Weiterlesen

  • In Vitro Assessment of Anticoccidials: Methods and Molecules

    Felici et al. (2021). Animals, 11, 1962
    Weiterlesen

  • A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)

    Rossi et al. (2021). Aquaculture Europe 2021
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  • Isolation, culture, and characterization of chicken intestinal epithelial cells

    Ghiselli et al. (2021). BMC Mol. Cell Biol., 22, 12-25
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  • Nutritional Zinc Doses Modulate Gene Expression Of Escherichia Coli K88 Virulence Factors

    Bonetti et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)
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  • Improved livestock sustainability through dietary protein correct management

    Ruminantia (2021)
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  • Antimicrobial Activity Of Organic Acids And Nature Identical Compounds To Control Salmonella Typhimurium In Swine

    Giovagnoni et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)
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  • Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

    Pelusio et al. (2020). Fish Shellfish Immunol., 107, 324-335
    Weiterlesen

  • In vitro and in vivo protective action of a thymol-based blend of botanicals against coccidiosis

    Felici et al. (2020). International Poultry Scientific Forum 2020
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  • Organic acid and plant botanical supplementation in heat-stressed Holstein calves

    Fontoura & Mc Fadden (2020). 82nd Cornell Nutrition Conference 2020, 150
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  • Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

    Giovagnoni et al. (2020). Microorganisms, 8, 862-872
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  • Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

    Toschi et al. (2020). Molecules, 25, 4296
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  • The biological effects of microencapsulated organic acids and botanicals induce tissue-specific and dose-dependent changes to the Gallus gallus microbiota

    Feye et al. (2020). BMC Microbiol., 20, 332-346
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  • Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

    Busti et al. (2020). Sci Rep., 10, 21321-21334
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  • Intestinal health helps preventing milk loss linked to ketosis and heat stress

    Paratte (2020). Ruminantia
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