Galliacid®S
Galliacid®S is the second generation of Vetagro innovative products for poultry. A synergistic microencapsulated blend of organic acids and nature-identical compounds.

The efficacy of Galliacid®S in improving performance in poultry is due to the synergistic effect of its components: organic acids and flavouring compounds. The antibacterial power of the acids is enhanced by the disruptive action of flavouring compounds on the bacterial membrane.
Vetagro’s advanced microencapsulation technology enables the gradual release of active ingredients as organic acids and natural identical compounds, along the gastro-intestinal tract. This controlled delivery modulates microbial activity in healthy animals, resulting in improved growth performance.
Microencapsulation technology makes Galliacid®S a product safe and easy to handle, being non-corrosive.
Certain statements may not apply in all geographical regions. Product labeling and associated claims may vary based on specific government requirements.

Ruminants
Poultry
Swine
Fishes / aquaculture
Pet