Galliacid®S

Galliacid®S is the second generation of Vetagro innovative products for poultry. A synergistic microencapsulated blend of organic acids and nature-identical compounds.

SYNERGY

The efficacy of Galliacid®S in improving performance in poultry is due to the synergistic effect of its components: organic acids and flavouring compounds. The antibacterial power of the acids is enhanced by the disruptive action of flavouring compounds on the bacterial membrane.

INTESTINAL SLOW-RELEASE

Vetagro’s advanced microencapsulation technology enables the gradual release of active ingredients as organic acids and natural identical compounds, along the gastro-intestinal tract. This controlled delivery modulates microbial activity in healthy animals, resulting in improved growth performance.
Microencapsulation technology makes Galliacid®S a product safe and easy to handle, being non-corrosive.

 
 

Certain statements may not apply in all geographical regions. Product labeling and associated claims may vary based on specific government requirements.