Ruminants 
Poultry 
Swine 
Fishes / aquaculture
PetAviP®-protect CJ
AviP®-protect CJ is a combination of sorbic acid alcium propionate and botanicals, microencapsulated in a lipid matrix, specifically designed to control zoonotic pathogens in poultry production.
INCREASED FOOD SAFETY
Sorbic acid and calcium proprionate are food preservatives with strong anti-microbial properties. The botanicals in AviP®-protect CJ have documented efficacy against key food-borne pathogenic bacteria. The combined synergy of these ingredients further enhances antibacterial efficacy
INTESTINAL SLOW RELEASE
Vetagro’s advanced microencapsulation technology ensures a controlled, slow release of active ingredients throughout the gastrointestinal tract, with targeted delivery to the distal small intestine in effective concentrations.