AviP®-protect P is a combination of sorbic acid and botanicals,microencapsulated in a lipid matrix, specifically designed to control zoonotic pathogens in poultry production.
Sorbic acid is a food preservative with strong antibacterial power. Botanicals included in AviP®-protect P have documented efficacy against major food-borne pathogenic bacteria.
Efficacy of sorbic acid is increased by the synergy with these botanicals.
Vetagro’s microencapsulation technology enables a controlled, slow release of active ingredients throughout the gastrointestinal tract, ensuring targeted delivery to the distal small intestine in effective concentrations.
Ruminants 
Poultry 
Swine 
Fishes / aquaculture
Pet