A microencapsulated blend of botanicals supports weaning piglets during a lipopolysaccharide challenge by modulating liver inflammation and intestinal integrity
Bonetti et al. (2024). J. Anim. Sci., 102, skae277
Dietary supplementation of microencapsulated botanicals and organic acids enhances the expression and function of intestine epithelial digestive enzymes and nutrient transporters in broiler chickens
Effects of feeding different microencapsulated sources of long and very-long chain unsaturated fatty acids on production and blood parameters in response to an immune challenge
Sainz de la Maza-Escolà et al. (2024). 75th EAAP Annual Meeting 2024, 1036
Effects of heat stress conditions and dietary organic acid and pure botanical supplementation on milk fatty acid composition in relation to gut permeability
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