Sala de imprensa

• Aqua
• Avicultura
• Ruminantes
• Suínos

• Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats

  Giorgino et al. (2023). Animals, 13, 797-808

  Consulte Mais informação
• In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation

  Lobo et al. (2023). Transl. Anim. Sci., 7, txad099

  Consulte Mais informação
• Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System

  Lobo et al. (2023). Fermentation, 9, 730-729.

  Consulte Mais informação
• Effects of heat stress and dietary organic acid and pure botanical on bovine hepatic transcriptome

  Sainz de la Maza-Escolà et al. (2023). ADSA Annual meeting 2023

  Consulte Mais informação
• Effects of heat stress and dietary organic acids and botanicals on hepatic one-carbon metabolism

  Sainz de la Maza-Escolà et al. (2023). ADSA Annual meeting 2023

  Consulte Mais informação
• Heat stress and dietary organic acid and pure botanical supplementation alter the metabolome of lactating dairy cows

  Fontoura et al. (2023). ADSA Annual meeting 2023

  Consulte Mais informação
• Effects of heat stress conditions and dietary organic acid and pure botanical supplementation on milk fatty acid composition in relation to gut permeability

  Javaid et al. (2023). ADSA Annual meeting 2023

  Consulte Mais informação
• Microencapsulated blend of citric acid, sorbic acid, thymol, and vanillin stimulates in-field performances of channel catfish Ictalurus punctatu

  Leonardi et al. (2024). Aquaculture America 2024

  Consulte Mais informação
• Botanical blend inclusion in feed stimulates Salmo salar cellular mediated immunity in ex vivo study

  Caruso et al. (2024). Aquaculture Europe 2024

  Consulte Mais informação
• Thymol, vanillin, and organic acids promote gut health modulating mucosal microbiota in Salmo salar

  Caruso et al. (2024). Aquaculture Europe 2024

  Consulte Mais informação
• The 0.1% that makes the difference: case study on the use of botanical molecules to boost survival and productivity in Litopenaeus vannamei

  Leonardi et al. (2024). AQUAEXPO 2024

  Consulte Mais informação
• A microencapsulated blend of botanicals can enhance growth performance and improve gut health of broiler chickens

  Tugnoli et al. (2024). International Poultry Scientific Forum 2024

  Consulte Mais informação
• Thyme, Oregano, and Garlic Essential Oils and Their Main Active Compounds Influence Eimeria tenella Intracellular Development

  Felici et al. (2024). Animals, 14, 77

  Consulte Mais informação
• Dietary supplementation of microencapsulated botanicals and organic acids enhances the expression and function of intestine epithelial digestive enzymes and nutrient transporters in broiler chickens

  Toschi et al. (2024). Poult. Sci., 103, 104237

  Consulte Mais informação
• A microencapsulated blend of botanicals and organic acids can improve growth performance and gut health of broilers

  Tugnoli et al. (2024). WPSA UK Branch Meeting 2024

  Consulte Mais informação