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Fishes / aquaculture Press

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    15 Years of AviPlus®: A Concept That Changed Animal Nutrition

    Fifteen years ago, the first EFSA authorization of AviPlus® marked the beginning of something entirely new.
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  • Survival Response of Atlantic Salmon (Salmo salar) to Piscirickettsia salmonis Under Dietary Thymol-Based Additive Supplementation

    Ruiz et al., (2025). Latin American & Caribbean Aquaculture 2025
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  • Botanical additives to boost resilience and productivity in shrimps: successful applications from LATAM to South-East Asia

    Caruso F. (2025). VIV Aquatic Conference 2025
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  • Thymol, Vanillin And Organic Acids Promote Gut Health Modulating Mucosal Microbiota In Salmo Salar

    Caruso et al. (2024). AQUA 2024
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  • The 0.1% that makes the difference: case study on the use of botanical molecules to boost survival and productivity in Litopenaeus vannamei

    Leonardi et al. (2024). AQUAEXPO 2024
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  • Botanical blend inclusion in feed stimulates Salmo salar cellular mediated immunity in ex vivo study

    Caruso et al. (2024). Aquaculture Europe 2024
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  • Thymol, vanillin, and organic acids promote gut health modulating mucosal microbiota in Salmo salar

    Caruso et al. (2024). Aquaculture Europe 2024
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  • Microencapsulated blend of citric acid, sorbic acid, thymol, and vanillin stimulates in-field performances of channel catfish Ictalurus punctatu

    Leonardi et al. (2024). Aquaculture America 2024
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  • Botanical compounds inhibit salmon pathogen Piscirickettsia salmonis in in vitro study

    Caruso et al. (2023). Aquaculture Europe 2023
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  • Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

    Toschi et al. (2022). Animals, 12, 2188-2215
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  • Dose – response effect of a blend of organic acids and nature-identical compounds on European seabass (Dicentrarchus labrax L.)

    Rossi et al. (2022). World Aquaculture Singapore 2022
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  • Antimicrobial activity of different organic acids against Vibrio spp. in vitro

    Rossi et al. (2022). World Aquaculture Singapore 2022
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  • Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

    Ghiselli et al. (2021). Front. Vet. Sci., 8, 723387
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  • Antimicrobial power of organic acids and nature-identical compounds against two Vibrio spp.: an in vitro study

    Rossi et al. (2021). Microorganisms, 9, 966-980
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  • A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)

    Rossi et al. (2021). Aquaculture Europe 2021
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