A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature
Pelusio et al. (2020). Fish Shellfish Immunol., 107, 324-335
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