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• Botanical additives to boost resilience and productivity in shrimps: successful applications from LATAM to South-East Asia

  Caruso F. (2025). VIV Aquatic Conference 2025

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• Thymol, Vanillin And Organic Acids Promote Gut Health Modulating Mucosal Microbiota In Salmo Salar

  Caruso et al. (2024). AQUA 2024

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• The 0.1% that makes the difference: case study on the use of botanical molecules to boost survival and productivity in Litopenaeus vannamei

  Leonardi et al. (2024). AQUAEXPO 2024

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• Botanical blend inclusion in feed stimulates Salmo salar cellular mediated immunity in ex vivo study

  Caruso et al. (2024). Aquaculture Europe 2024

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• Thymol, vanillin, and organic acids promote gut health modulating mucosal microbiota in Salmo salar

  Caruso et al. (2024). Aquaculture Europe 2024

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• Microencapsulated blend of citric acid, sorbic acid, thymol, and vanillin stimulates in-field performances of channel catfish Ictalurus punctatu

  Leonardi et al. (2024). Aquaculture America 2024

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• Botanical compounds inhibit salmon pathogen Piscirickettsia salmonis in in vitro study

  Caruso et al. (2023). Aquaculture Europe 2023

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• Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

  Toschi et al. (2022). Animals, 12, 2188-2215

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• Dose – response effect of a blend of organic acids and nature-identical compounds on European seabass (Dicentrarchus labrax L.)

  Rossi et al. (2022). World Aquaculture Singapore 2022

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• Antimicrobial activity of different organic acids against Vibrio spp. in vitro

  Rossi et al. (2022). World Aquaculture Singapore 2022

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• Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

  Ghiselli et al. (2021). Front. Vet. Sci., 8, 723387

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• Antimicrobial power of organic acids and nature-identical compounds against two Vibrio spp.: an in vitro study

  Rossi et al. (2021). Microorganisms, 9, 966-980

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• A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)

  Rossi et al. (2021). Aquaculture Europe 2021

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• Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

  Pelusio et al. (2020). Fish Shellfish Immunol., 107, 324-335

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• Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

  Toschi et al. (2020). Molecules, 25, 4296

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