The need to guarantee poultry absorption of a correct amount of nutrients in the intestine cannot disregard the degradation by the rumen microflora. For over 30 years our scientific research has set the goal to improve the poultry bypass so that a lower concentration of active ingredients in the diet leads to maximizing performance.

AviP® - protect CJ

AviP®-protect CJ is a microencapsulated blend of Sorbic acid, calcium propionate and nature-identical compounds.


Sorbic acid is a food preservative with strong anti-microbial properties. Nature-identical compounds included in AviP®-protect CJ have documented efficacy against major food-borne pathogenic bacteria in vitro.
Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.


Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.

Latest articles from the Press Room

  • Poultry

    In this study, the protective effects of a blend of thymol and organic acids against the effects of Clostridium perfringens type A on chicken intestinal epithelial cells were investigated and compared to bacitracin, a widely used antibiotic in poultry production.

  • Poultry

    The aim of this study was to screen the activity of different sources of phenol compounds on intestinal oxidation and barrier integrity in vitro.

  • Poultry

    The concept of “gut health" is not well defined, but this concept has begun to play a very important role in the field of animal science. However, a clear definition of GIT health and the means by which to measure it are lacking. In vitro and ex vivo models can facilitate these studies, creating well-controlled and repeatable conditions to understand how to improve animal gut health.