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Poultry

For over 40 years, our microencapsulation technology empowered the delivery and the slow-release of active ingredients to the intestine of poultry, bypassing the gastric environment.Our scientific research demonstrated that it is possible to maximize performance by lowering the concentration of the compounds.

AviP® - protect CJ

AviP®-protect CJ is a combination of sorbic acid and botanicals, microencapsulated in a lipid matrix, specifically designed to control zoonotic pathogens in poultry production.

INCREASED FOOD SAFETY

Sorbic acid is a food preservative with strong anti-microbial properties. Nature-identical compounds included in AviP®-protect CJ have documented efficacy against major food-borne pathogenic bacteria in vitro.
Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.

INTESTINAL SLOW RELEASE

Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.

Latest articles from the Press Room

  • Poultry

    A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

    In this study, the protective effects of a blend of thymol and organic acids against the effects of Clostridium perfringens type A on chicken intestinal epithelial cells were investigated and compared to bacitracin, a widely used antibiotic in poultry production.
    Read more
  • Poultry

    Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

    The aim of this study was to screen the activity of different sources of phenol compounds on intestinal oxidation and barrier integrity in vitro.
    Read more
  • Poultry

    Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

    The concept of “gut health" is not well defined, but this concept has begun to play a very important role in the field of animal science. However, a clear definition of GIT health and the means by which to measure it are lacking. In vitro and ex vivo models can facilitate these studies, creating well-controlled and repeatable conditions to understand how to improve animal gut health.
    Read more