In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation
Lobo et al. (2023). Transl. Anim. Sci., 7, txad099
Heat stress develops with increased total-tract gut permeability, and dietary organic acid and pure botanical supplementation partly restores lactation performance in Holstein dairy cows
Fontoura et al. (2022). J. Dairy Sci., 105, 7842-7860
Characterization of the plasma lipidome in dairy cattle transitioning from gestation to lactation: identifying novel biomarkers of metabolic impairment
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