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    A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

    Ghiselli et al. (2022). Poult. Sci., 101, 102101-102110
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  • Antimicrobial kinetics of a blend of bioactive compounds and its role in maintaining epithelial integrity during a Clostridium perfringens challenge on a chicken intestinal cell line

    Giovagnoni et al. (2022). PSA 111th annual meeting, Poult. Sci., 102, 195
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  • Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

    Ghiselli et al. (2021). Front. Vet. Sci., 8, 723387
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  • Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs

    Rossi et al., (2021). Nutr. Res. Rev., 33, 218-234
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  • In Vitro Assessment of Anticoccidials: Methods and Molecules

    Felici et al. (2021). Animals, 11, 1962
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  • Isolation, culture, and characterization of chicken intestinal epithelial cells

    Ghiselli et al. (2021). BMC Mol. Cell Biol., 22, 12-25
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  • In vitro and in vivo protective action of a thymol-based blend of botanicals against coccidiosis

    Felici et al. (2020). International Poultry Scientific Forum 2020
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  • Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

    Toschi et al. (2020). Molecules, 25, 4296
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  • The biological effects of microencapsulated organic acids and botanicals induce tissue-specific and dose-dependent changes to the Gallus gallus microbiota

    Feye et al. (2020). BMC Microbiol., 20, 332-346
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  • A microencapsulated blend of nature identical compounds to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

    Tugnoli et al., (2020). International Poultry Scientific Forum 2020
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  • Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus

    Swaggerty et al. (2020). PLoS ONE, 15, e0236950
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  • Effects of microencapsulated blend of organic acids and essential oils as a feed additive on quality of chicken breast meat

    Stamilla et al. (2020). Animals, 10, 640-656
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  • In vitro anticoccidial activity of thymol, carvacrol, and saponins

    Felici et al. (2020). Poult. Sci., 99, 5350-5355
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  • A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks

    Swaggerty et al. (2020). Poult. Sci., 99, 3428-3436
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  • Organic acids and nature identical compounds can increase the activity of conventional antibiotics against Clostridium perfringens and Enterococcus cecorum in vitro

    Giovagnoni et al. (2019). J. Appl. Poult. Res. 0, 1-10
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