In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation
Lobo et al. (2023). Transl. Anim. Sci., 7, txad099
A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage‐Like Cell Line during a Salmonella Enteritidis Challenge
Effects of dietary organic acid and pure botanical supplementation on growth performance and circulating measures of metabolic health in Holstein calves challenged by heat stress
Fontoura et al. (2023). J. Dairy Sci., 106, 2904-2918
A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens
Johnson et al. (2023). Front. Physiol., 14, 1147483
Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens
Bialkowski et al. (2023). Poult. Sci., 102, 102460
Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains
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