Press Room

  • Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System

    Lobo et al. (2023). Fermentation, 9, 730-729.
  • Establishment and characterization of an SV40 immortalized chicken intestinal epithelial cell line

    Ghiselli et al. (2023). Poult. Sci., 102, 102864
  • In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation

    Lobo et al. (2023). Transl. Anim. Sci., 7, txad099
  • Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro

    Felici et al. (2023). Poult. Sci., 102, 102898
  • Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats

    Giorgino et al. (2023). Animals, 13, 797-808
  • A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage‐Like Cell Line during a Salmonella Enteritidis Challenge

    Giovagnoni et al. (2023). Antibiotics, 12, 357
  • Effects of dietary organic acid and pure botanical supplementation on growth performance and circulating measures of metabolic health in Holstein calves challenged by heat stress

    Fontoura et al. (2023). J. Dairy Sci., 106, 2904-2918
  • Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids

    Ghiselli et al. (2023). Poult. Sci., 102, 102821
  • A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens

    Johnson et al. (2023). Front. Physiol., 14, 1147483
  • The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

    Stingelin et al. (2023). Front. Vet. Sci., 9, 1046395
  • The immunometabolic role of a thymol-based blend of botanicals on chicken macrophage-like cells challenged with Salmonella Enteritidis

    Giovagnoni et al. (2023). PSA 112th annual meeting, Poult. Sci., 102, 306.
  • Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens

    Bialkowski et al. (2023). Poult. Sci., 102, 102460
  • Thymol and thyme essential oil can reduce LPS-induced inflammation and disruptive effects on apical-out chicken enteroids

    Ghiselli et al. (2023). PSA 112th annual meeting, Poult. Sci., 307.
  • Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

    Toschi et al. (2022). Animals, 12, 2188-2215
  • Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains

    Bonetti et al. (2022). Antibiotics, 11, 1073-1090