Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.
Species / swine
AviP® - protect S
AviP® – Protect S is a combination of sorbic acid and botanicals, microencapsulated in a lipid matrix, specifically designed to control zoonotic pathogens in swine production.
INCREASED FOOD SAFET
Sorbic acid is a food preservative with strong anti-microbial properties. Nature-identical compounds included in AviP® – Protect S have documented efficacy against major food-borne pathogenic bacteria in vitro.
INTESTINAL SLOW RELEASE
Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.