AviPremium® is a complete range of products based on tributyrin, a triglyceride of butyric acid that helps to maintain the integrity of the intestinal.
Ruminants
The need to guarantee ruminant absorption of a correct amount of nutrients in the intestine cannot disregard the degradation by the rumen microflora. For over 30 years our scientific research has set the goal to improve the rumen bypass so that a lower concentration of active ingredients in the diet leads to maximizing performance.
- AviPlus®R
- Microtinic®Omega
- Microtinic®E
- Microtinic®AD3E
- Microtinic®PP
- Microtinic®C
- Microtinic®B12
- Microtinic®B-Complex
- AviPremium®
- SmartSel®
- Ruprocol®
- MecoVit®
- Relys®
- Timet®
AviPremium®
The full range of products is composed of: AviPremium® L based on liquid tributyrin (85% butyric acid). AviPremium® D, a concentrated source of tributyrin in powder form (55% butyric acid). AviPremium® S and P where the tributyrin is microencapsulated within a vegetable lipid matrix according to the digestive characteristics of swine and poultry respectively (25% butyric acid).
Latest articles from the Press Room
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Methionine is considered the most limiting essential amino acid for ruminants (Schwab & Broderick, 2017). This element has a pivotal role in their productive performance and nitrogen efficiency.
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Organic acid and plant botanical supplementation in heat-stressed Holstein calves
Our findings in Holstein calves are early evidence that dietary microencapsulated OA/PB feeding is a means to partially restore feed intake and average daily gain post-weaning when challenged by heat exposure. -
Effects of heat stress and dietary organic acids and botanicals on hepatic one-carbon metabolism
Heat stress develops with methyl donor deficiency in parallel with an impaired N metabolism. The supplementation of OA/PB improves the remethylation capacity in the liver. On-going transcriptomic analyses will provide a better understanding of the hepatic metabolism of dairy cows exposed to heat stress.