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A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning

Tugnoli et al. (2022). XLVII meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

Giovagnoni et al. (2022). Microorganisms, 10, 301-311

Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

Ghiselli et al. (2021). Front. Vet. Sci., 8, 723387

Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum

Toschi et al. (2021). Animals, 11, 263-275

Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs

Rossi et al., (2021). Nutr. Res. Rev., 33, 218-234

Towards zero zinc oxide: feeding strategies to manage post-weaning diarrhea in piglets

Bonetti et al. (2021). Animals, 11, 642-665

Nutritional Zinc Doses Modulate Gene Expression Of Escherichia Coli K88 Virulence Factors

Bonetti et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Antimicrobial Activity Of Organic Acids And Nature Identical Compounds To Control Salmonella Typhimurium In Swine

Giovagnoni et al. (2021). XLVI meeting annuale Società Italiana di Patologia ed Allevamento dei Suini (SIPAS)

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

Giovagnoni et al. (2020). Microorganisms, 8, 862-872

Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

Toschi et al. (2020). Molecules, 25, 4296

From acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs

Tugnoli et al. (2020). Animals, 10, 134-151

Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs

Tugnoli et al. (2020). Livestock Science, 234, 103996

Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs

Toschi et al. (2020). BMC Veterinary Research, 16, 289-299

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro

Bonetti et al. (2020), Toxins, 12, 468-479

Butyric Acid Induces Spontaneous Adipocytic Differentiation of Porcine Bone Marrow–Derived Mesenchymal Stem Cells

Tugnoli et al. (2019). In Vitro Cell Dev. Biol. Animal, 55, 17-24

Swine Press

A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning A Microencapsulated Mixture Of Botanicals In Piglets Artificially Infected With Escherichia Coli F4 At Weaning

Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum

Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs

Towards zero zinc oxide: feeding strategies to manage post-weaning diarrhea in piglets

Nutritional Zinc Doses Modulate Gene Expression Of Escherichia Coli K88 Virulence Factors

Antimicrobial Activity Of Organic Acids And Nature Identical Compounds To Control Salmonella Typhimurium In Swine

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

From acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs

Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs

Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro

Butyric Acid Induces Spontaneous Adipocytic Differentiation of Porcine Bone Marrow–Derived Mesenchymal Stem Cells

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