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    Effects of microencapsulated complex of organic acids and essential oils on growth performance, nutrient retention, blood profiles, fecal microflora, and lean meat percentage in weaning to finishing pigs

    Oh et al. (2018). Can. J. Anim. Sci., 99, 41-49
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  • Dietary Tributyrin, an HDAC Inhibitor, Promotes Muscle Growth through Enhanced Terminal Differentiation of Satellite Cells

    Murray et al. (2018). Physiol. Rep., 6, e13706
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  • Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets

    Balasubramanian et al. (2016), It. J. Anim. Sci. 15, 626-633
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  • Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

    Grilli et al. (2015). Animal, 9, 1760-1768
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  • Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

    Grilli et al. (2015). BMC Veterinary Research, 11, 96
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  • Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions

    Grilli et al. (2015). Foodborne Pathog. Dis., 12, 813-819
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  • Effect of microencapsulated blends of organic acids and essential oils supplementation on growth performance and nutrient digestibility in finishing pigs

    Cho et al. (2014). Rev. Colomb. Cienc. Pecu., 27, 264-272
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  • Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet

    Bernardini et al. (2014). Res. Vet. Sci., 97, 244-250
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  • Microencapsulated lysine and low-protein diets: effects on performance, carcass characteristics and nitrogen excretion in heavy growing -finishing pigs

    Prandini et al. (2013). J. Anim. Sci., 921, 4226-4234
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  • Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism

    Grilli et al. (2010). Livestock Science, 133, 173-175
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  • Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

    Piva et al. (2008). J. Anim. Sci., 86, 2952-2961
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  • In vitro effects of some organic acids on swine cecal microflora

    Biagi and Piva (2007). It. J. Anim. Sci. 4, 361-374
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  • Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine

    Piva et al. (2007). J. Anim. Sci., 85, 486-493
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  • An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis

    Piva et al. (2002). Can. J. Anim. Sci., 82, 527-532.
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