Species

Poultry

For over 40 years, our microencapsulation technology empowered the delivery and the slow-release of active ingredients to the intestine of poultry, bypassing the gastric environment.Our scientific research demonstrated that it is possible to maximize performance by lowering the concentration of the compounds.

AviPlus®P

AviPlus®P is a unique combination of botanicals and organic acids, microencapsulated in a lipid matrix, to optimize growth performance of poultry.

BENEFITS
  • Improved feed efficiency
  • Improved gut health thanks to reduced intestinal inflammation and microflora modulation
  • Compatible with conventional drugs and vaccination programs
FEATURES
  • First botanical-based zootechnical feed additive in EU*
  • Patented synergy between botanicals and organic acids microencapsulated together
  • Scientifically proven mode of action
MICROENCAPSULATION TECHNOLOGY
  • Proven intestinal slow-release
  • Specific granulometry to cover all the intestine
  • Stability under pelleting and mechanical stress

As botanicals and organic acids are strongly degraded at the gastric level, AviPlus®P active ingredients are microencapsulated in a lipid matrix to be available at the intestinal level.

 

*Discover more:

EFSA Opinion 2012: https://www.efsa.europa.eu/en/efsajournal/pub/2670

EFSA Opinion: 2019: https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2019.5795

Regulation (EU) 2020/2119: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32020R2119

Regulation (EU) 2020/1375:  https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32020R1375

 

Latest articles from the Press Room

  • A thymol-based blend of botanicals and salinomycin improve broilers gut health during Eimeria tenella infection by modulation of the immune response

    Felici et al. (2024). PSA Annual Meeting 2024, 137
  • A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

    In this study, the protective effects of a blend of thymol and organic acids against the effects of Clostridium perfringens type A on chicken intestinal epithelial cells were investigated and compared to bacitracin, a widely used antibiotic in poultry production.
  • Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

    The aim of this study was to screen the activity of different sources of phenol compounds on intestinal oxidation and barrier integrity in vitro.