Poultry
For over 40 years, our microencapsulation technology empowered the delivery and the slow-release of active ingredients to the intestine of poultry, bypassing the gastric environment.Our scientific research demonstrated that it is possible to maximize performance by lowering the concentration of the compounds.
AviPlus®P
AviPlus®P is a unique combination of botanicals and organic acids, microencapsulated in a lipid matrix, to optimize growth performance of poultry.
- Improved feed efficiency
- Improved gut health thanks to reduced intestinal inflammation and microflora modulation
- Compatible with conventional drugs and vaccination programs
- First botanical-based zootechnical feed additive in EU*
- Patented synergy between botanicals and organic acids microencapsulated together
- Scientifically proven mode of action
- Proven intestinal slow-release
- Specific granulometry to cover all the intestine
- Stability under pelleting and mechanical stress
As botanicals and organic acids are strongly degraded at the gastric level, AviPlus®P active ingredients are microencapsulated in a lipid matrix to be available at the intestinal level.
*Discover more:
EFSA Opinion 2012: https://www.efsa.europa.eu/en/efsajournal/pub/2670
EFSA Opinion: 2019: https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2019.5795
Regulation (EU) 2020/2119: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32020R2119
Regulation (EU) 2020/1375: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32020R1375
Latest articles from the Press Room
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A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro
In this study, the protective effects of a blend of thymol and organic acids against the effects of Clostridium perfringens type A on chicken intestinal epithelial cells were investigated and compared to bacitracin, a widely used antibiotic in poultry production.