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Swine

Our microencapsulation technology empowered the delivery and the slow-release of active ingredients to the intestine of swine, bypassing the gastric environment. Our scientific research demonstrated that it is possible to maximize performance by lowering the concentration of the active compounds.

AviP®-protect S

AviP®–protect S combination of sorbic acid and botanicals, microencapsulated in a lipid matrix, specifically designed to control zoonotic pathogens in swine production.

INCREASED FOOD SAFET
Sorbic acid is a food preservative with strong antibacterial power. Botanicals included in AviP®–protect S have documented efficacy against major food-borne pathogenic bacteria.

Efficacy of sorbic acid is increased by the synergy with these botanicals.

INTESTINAL SLOW RELEASE

Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.

Latest articles from the Press Room

  •

    Botanicals as a zinc oxide alternative to protect intestinal cells from an Escherichia coli F4 infection in vitro by modulation of enterocyte inflammatory response and bacterial virulence

    Bonetti et al. (2023). Front. Vet. Sci., 10, 1141561-1147574
    Read more

  • A microencapsulated blend of botanicals supports weaning piglets during a lipopolysaccharide challenge by modulating liver inflammation and intestinal integrity

    Bonetti et al. (2024). J. Anim. Sci., 102, skae277
    Read more

  • In vitro and in vivo evaluation of L–Lysine solid lipid microcapsules for swine

    Bonnici et al. (2024). 75th EAAP Annual Meeting 2024, 467
    Read more